Anabelle O. Moreno
- CEO, Team CHAMP
Currently the Chief Operating Officer of
Team CHAMP, a group of Hospitality
companies, which includes CHAMP
(Center of Hospitality Arts Management of
the Philippines) and CHAMP
International Hostel; Seven Suites Hotel and
The Emerald Farm; C3 Events Place,
Greenhills and a franchise outlet of
Cravings Restaurant.
She is a graduate of Bachelor of Arts
in Mass Communications from the University
of Sto. Tomas. She
obtained her second college degree in Labor
& Industrial Relations from University of
the Philippines and subsequently her Masters
Degree in Labor & Industrial Relations –
Human Resource Management from the same
university.
Jean-Pierre Etroit
- CEO of Canelle Food Corporation
& Shareholder of AICA
Currently Chief Operating
Officer/Shareholder of
Canelle Food Corporation and
Managing Director / Shareholder of
Asian Institute of Culinary Arts (AICA).
Over 33 years of progressive and
diversified experience in the
hospitality industry among which were
positions as General Manager of the
Hotel Intercontinental Manila and the
Legend Hotel Kuala Lumpur. He was
also Resident Manager/EAM of the Hotel
Fumara, Intercontinental Hongkong as
well as the Semiramis International
Hotel (Cario, Egypt). A graduate of The
Hotel School Amiens BTS.
ARIS
ABRAHAM ALCUAZ - Director of Operations of
Discovery Suites
Currently Director for Operations of
Discovery Suites Manila.
Aris rose from the ranks as Front
Office Agent to Information Systems
Supervisor at the Mandarin Oriental Manila.
He then moved to the Resort Horizon
in Hainan, China as Front Office Supervisor
and then to the Crowne Plaza Haikou Spa &
Beach Resort also in Hainan, China as Front
Office Manager.
Before returning to the Philippines in 2005
he was Rooms Division Manager of the Crowne
Plaza Karon Beach Phuket ,Thailand. Aris is
a graduate of Humanities major in
Entrepreneurial Management from the
University of Asia and the Pacific.
CONSULTANT
WILHELM BOLTON -
President of the Resort Club of the Pacific
Close to 30 years of experience in the
hospitality industry, Bollie graduated from
Wits University Hotel School, South Africa
with a degree in hotel management.
ORGANIZATIONAL CHART
